Collaboration Across Disciplines of Food + Design: Unfolding the journey of Spacon and noma Explore how collaboration across design, food, and innovation unfolds between Spacon and noma. This conversation traces shared values, creative processes, and the role of craftsmanship and experimentation across disciplines. Introduction: Annika de Las Heras, Managing Director of Noma Projects, opens with an introduction to how Noma Projects evolved from a restaurant-rooted idea into a product company, driven by a passion for tradition, creativity, and global flavor innovation. Talk: Chef Kenneth Foong, Head of Fermentation at noma. Kenneth Foong, Head of Fermentation at noma, shares how working with nature, fermentation, and deep craft knowledge leads to new flavors. His talk explores how curiosity and tradition fuel ongoing innovation at Noma Projects.