Atlast éditions
Atlast éditions creates soulful, handcrafted objects that celebrate artisanal heritage and timeless craftsmanship. Founded by Sarah Rousselle, Atlast collaborates with Usukiyaki artisans in Usuki City, Japan, to produce the Gloria tableware collection—everyday objects with deep historical roots, reimagined for modern living. Each piece is shaped using the Katauchi technique, where clay sheets are carefully pressed over hand-carved plaster moulds. This method preserves the warmth of handmade tradition, allowing for delicate details and organic variations. Finished in white gloss, soft matte, or bronze glazes, Atlast offers a refined, tactile experience, making every meal a moment of understated luxury.
During 3daysofdesign, Atlast éditions unveils its new Gloria Tableware Collection at Ark, the first vegan restaurant in the Nordics to receive a Green Michelin Star, nestled in the heart of old town Copenhagen.
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