Based in Uji, Kyoto, Asahiyaki is among the oldest ceramic kilns in Japan, having crafted tea wares in the same family for 425 years. This rich history provides a unique perspective of time. Clay used today was extracted two generations ago, just as new clay is prepared for future generations. Tea vessels are not considered complete when they emerge from the kiln; they reach fulfilment gradually, through years of daily use. Besides making artistic pieces for the tea ceremony and sencha wares for daily use, Asahiyaki collaborates with global brands and restaurants on bespoke tableware collections. Every piece is thrown by hand on the pottery wheel by skilled artisans.

Jun 12, 2026 - Join a special dinner during 3daysofdesign to experience the osaa collection by Asahiyaki and Studio Kaksikko, prepared by the chefs of Admiralgade 26 and So Kawahigashi. Developed together with them, the vessels come to life through touch, sensing, and the experience of food.