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The company was founded in 1920, following the acquisition of the so-called “Fornacione” (that according to certain documents still stands on its original location of 1883). This family-run company is now in its fourth generation, headed by Alessio and Alberto Brioni, who are planning the future of cotto maintaining their strong link with the past. Fornace Brioni was already a leader in the renovation of old flooring, and has over the years carried out constant research on the potential of this material that produces in several versions, ranging from uniform and variegated cotto to glazed versions.The products of Fornace Brioni have been selected by architects all over the world for use in contemporary and timeless interiors.
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