Who can pronounce “rødgrød med fløde”? You are invited to give it a try in ASKO's kitchen together with ASKO's chef Viola Worsøe. Gather in the kitchen and prepare the classic Danish dessert with a new twist and you will get insights into how to visually plate a dish of delicious red berries and cream. The workshop will start every hour. Limited space, no sign-up is needed.